Reblogged from poppzzicles :
Forget florets—roast the whole damn cauliflower
Um? Or Yum?
Made this tonight- so easy and pretty!
It’s fun to keep up with the latest trends, but I like to think that classic dishes are just that for a reason: they’re always in fashion. To many, it doesn’t get more classic than the grand dame of French cookery, Julia Child. So it only seems fitting
I made WAY too much soup last night. Anyone want to come over for soup?
Consider these dishes a host’s secret arsenal: They’re insanely easy and quick, but taste as if you’ve been chopping, searing and sautéing all day. By Lynn Andriani
I’m on it!
I used rosemary instead of thyme, and added a little butter and red pepper. Because, I mean, why not?
Reblogged from oyasumi-ai :
There are a lot of versions, but this one seems to be the winner!
Made this today. Easy and delish. Replaced Nutmeg w/ Herbes de Provence. Because I’m fancy. Ever wanted to know what do do with leftovers from that veggie tray you forgot to put out at the party until it was way to late? Voila.
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